Savory mini turnip pies

Name: Savory mini turnip pies
Total time: 85 min
Ingredients: 480 grams all-purpose flour; 1/2 teaspoon sugar; teaspoon salt; 140 grams cold dairy butter + extra for coating; 4 tablespoons ice-cold water; about 10 turnips; 100 grams bacon lardons; 125 grams crème fraîche; 2 eggs; few sprigs of celery leaves; pepper and salt to taste

ohmydish.com

These savory mini turnip pies aren't just cute, they're also delicious. You can also use puff pastry instead of homemade dough for a quick version.

View full recipe on ohmydish.com

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