Slow Cooker Barley and Vegetable Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certifi

Name: Slow Cooker Barley and Vegetable Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certifi
Total time: 380 min
Ingredients: 1 cup medium pearl barley; 1 bay leaf; 1 (9 oz.) package baby carrots; 1 onion; 2 stalks celery; 3 garlic cloves, minced; 2 sweet potatoes; 2 cups fresh or frozen corn; 2 cups fresh or frozen green beans; ¼ teaspoon salt; ¼ teaspoon pepper; 3 (14 oz.) cans chicken or vegetable broth; 4 cups water; 1 (14 oz.) can diced tomatoes with herbs, undrained

oukosher.org

Make this soup with vegetable or chicken broth plus pearl barley, baby carrots, onion, celery, garlic, sweet potato, corn, green beans, and diced tomatoes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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