Mushroom Barley Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Mushroom Barley Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 105 min
Ingredients: 1 oz. dried shiitake mushrooms or other dried mushrooms such as porcini, morels, or chanterelles (optional); 1 cup boiling hot water (if using dried mushrooms); 6 garlic cloves; ¼ cup olive oil; 3 medium onions; 2 lbs. white mushrooms, sliced thin; 1 tablespoon soy sauce; ½ cup medium-dry Sherry; 5 cups chicken broth; 5 cups water; 1 cup pearl barley; 8 carrots; ½ teaspoon dried thyme, crumbled; ½ teaspoon dried rosemary, crumbled; &frac13; cup minced fresh parsley leaves

oukosher.org

Dried mushrooms add a deep, woodsier flavor to this soup which includes onion, garlic, soy sauce, sherry, broth, barley, carrot, thyme, rosemary, & parsley.

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Ingredients

1 oz. dried shiitake mushrooms or other dried mushrooms such as porcini, morels, or chanterelles (optional)
1 cup boiling hot water (if using dried mushrooms)
6 garlic cloves
¼ cup olive oil
3 medium onions
2 lbs. white mushrooms, sliced thin
1 tablespoon soy sauce
½ cup medium-dry Sherry
5 cups chicken broth
5 cups water
1 cup pearl barley
8 carrots
½ teaspoon dried thyme, crumbled
½ teaspoon dried rosemary, crumbled
&frac13; cup minced fresh parsley leaves