Habanero and Lime Ribeye Pork Chops Recipe | Blue Rhino

Name: Habanero and Lime Ribeye Pork Chops Recipe | Blue Rhino
Total time: 45 min
Ingredients: 4 Ribeye (rib) Pork Chops (1/8 to 1/4 inch thick, thin cut); 1 Lime; 1/4 cup Fresh Lemon Juice (from 2 limes); 1 tbsp Olive Oil; 2 tsp Habanero Chile, seeded and minced; 2 envelopes Seasoning (Latino-style, with cilantro and annatto, such as sazón, about 2-1/2 tsp); Addtional Items:; Resealable Plastic Storage Bag; Instant-read Thermometer

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Pork chops seem to be a family favorite and we are cranking up the flavor with this Parmesan-Crusted New York Pork Chops recipe.

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Ingredients

4 Ribeye (rib) Pork Chops (1/8 to 1/4 inch thick, thin cut)
1 Lime
1/4 cup Fresh Lemon Juice (from 2 limes)
1 tbsp Olive Oil
2 tsp Habanero Chile, seeded and minced
2 envelopes Seasoning (Latino-style, with cilantro and annatto, such as sazón, about 2-1/2 tsp)
Addtional Items:
Resealable Plastic Storage Bag
Instant-read Thermometer