Easy Rotel Dip Recipe: The Ultimate Party Dip!
Need a crowd-pleasing Rotel dip recipe? This cheesy, sausage Rotel dip is the perfect American appetizer for game day or any party! So easy, it's ready in 30.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Skillet
- Spatula
- Wooden spoon
- Serving bowl
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
Ingredients
- 450g (1 pound) ground pork sausage (hot or mild)
- 225g (8 ounces) cream cheese, softened
- 450g (16 ounces) Velveeta cheese, cubed
- 2 (250g/10 ounce) cans Rotel diced tomatoes and green chilies, undrained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped cilantro, for garnish (optional)
- 1/4 cup chopped green onions, for garnish (optional)
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