Rotel Dip Recipe (Creamy, Cheesy, Easy Party Dip)

Name: Rotel Dip Recipe (Creamy, Cheesy, Easy Party Dip)
Total time: 30 min
Ingredients: 1 pound ground beef (use 80/20 - or you can use Italian sausage); 1 tablespoon taco seasonings (or more to taste - I usually use 2 tablespoons); Salt; pepper; 3 tablespoons vegetable oil (if needed); 3 tablespoons all purpose flour; 1 cup milk (2 percent, whole milk, or half and half for fuller flavor); 1 can Rotel (Use your favorite - I’m using the fire roasted tomatoes with green chilies variety); 8 ounces cream cheese; 2 cups shredded cheddar cheese; For Serving. Crispy tortilla chips (fresh chopped green onion or cilantro, red chili flakes)

www.chilipeppermadness.com

Rotel dip is the perfect party dish, loaded with creamy, gooey cheese and seasoned ground beef or sausage, easy to make and always a hit! Serve with chips!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 pound ground beef (use 80/20 - or you can use Italian sausage)
1 tablespoon taco seasonings (or more to taste - I usually use 2 tablespoons)
Salt
pepper
3 tablespoons vegetable oil (if needed)
3 tablespoons all purpose flour
1 cup milk (2 percent, whole milk, or half and half for fuller flavor)
1 can Rotel (Use your favorite - I’m using the fire roasted tomatoes with green chilies variety)
8 ounces cream cheese
2 cups shredded cheddar cheese
For Serving. Crispy tortilla chips (fresh chopped green onion or cilantro, red chili flakes)