Zucchini Fritters with Crispy Prosciutto and Curried Yogurt Sauce
Crispy zucchini fritters with prosciutto and flavorful curried yogurt sauce. Perfect for zucchini season! | Rothliving Recipes
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Cooking tools:
- Griddle
- Grater
- Colander
- Cookie scoop
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Plate
- Kitchen towel
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1¼ pounds zucchini
- 2 teaspoons salt
- 4 scallions, finely chopped
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- ½ cup all-purpose flour (GF works great) mixed with ½ teaspoon baking powder
- vegetable oil
- 2 tablespoons unsalted butter
- 1/2 medium yellow onion, minced
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated or finely minced
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground cumin
- 1/2 cup plain, whole milk Greek yogurt
- salt
- ground black pepper
- 2 tablespoons chives, minced
- 4 slices of prosciutto
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