Rumchata® Pecan Pie - Karo
Indulge in a no-bake Rumchata® Pecan Pie using Karo corn syrup for a rich, creamy dessert. Perfect for any special occasion! Yield: 8 servings.
Ingredients
- 1 cup Karo ® Light OR Dark Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter melted
- 2 tablespoons Rumchata
- 1 teaspoon pure vanilla extract
- 1-1/2 cups (6 ounces) pecans
- 1 (-inch) unbaked OR frozen** deep-dish pie crust
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