Mushroom risotto
This satisfying risotto has a rich and deeply savoury flavour. Using your slow cooker to make it saves you a whole lot of stirring, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.
Ingredients
- 15g dried mushrooms
- 1 cal cooking spray*
- 1 onion, finely chopped
- 375g chestnut mushrooms, quartered
- 2 garlic cloves, crushed
- 250g dried risotto rice
- 1.2 litres hot vegetable stock
- 4 tbsp plain quark
- Small bag fresh rocket, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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