Caramel panna cotta - 9Kitchen
Serves 6Place 100gm sugar and 1½ tbsp water in a small saucepan and cook over medium heat, tilting s...
Ingredients
- 200 gm caster sugar
- 2 leaves gelatine (5gm each)
- 2 cups thickened cream
- 1 vanilla bean, split lengthways
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