Bacon Fat Cornbread
Inspired by the cornbread her grandmother made during her childhood, chef Sara Bradley designed a decadent, crisp-edged skillet cornbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Toothpick
- Plate
Ingredients
- 1½ cup yellow cornmeal
- ¾ cup flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 large eggs
- ¾ cup melted bacon fat, divided
- 1⅓ cup buttermilk
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