Birthday Cake

Birthday Cake

www.ferrerorocher.com

Birthday Cake

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Ingredients

  • 24cm in diameter, 10cm tall Large cake tin
  • 330g Fresh cream
  • 330g Sugar
  • 4 Eggs
  • 280g Flour
  • 50g Hazelnut flour
  • 16g Fresh yeast
  •   Vanilla
  • 1l Cream
  • 1.5kg Milk chocolate

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