Vegan Kakdi Koshimbir Recipe | Healthy Khamang Cucumber Salad Delight

Vegan Kakdi Koshimbir Recipe | Healthy Khamang Cucumber Salad Delight

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Try this vegan kakdi koshimbir recipe – a healthy Indian salad made with crunchy cucumber, peanuts, and fresh spices. Enjoy this khamang koshimbir as a cooling side dish.

Keywords

  • vegan kakdi koshimbir
  • healthy Indian salad
  • crunchy cucumber salad
  • khamang koshimbir
  • cooling side dish
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Ingredients

  • Kakadi - finely chopped - 3-4
  • Cilantro - finely chopped - 1/3 cup
  • Sugar - 1 TSP - optional
  • Sesame seeds powder - 1 TBSP - optional
  • Salt to taste
  • Vegetable oil - 1 Tsp
  • Jeera / cumin seeds - 1/2 Tsp
  • Hing powder - 1/4 Tsp
  • Curry leaves - 4-5
  • Green chillies - 1 or 2 as per taste

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