Smoked Paprika Cod and Prawn Spaghetti | Ready Chef
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Ingredients
- 8 oz dry spaghetti pasta
- 2 tbsp cooking oil
- 1 lb cod, cut into 1-inch pieces
- 1/2 lb prawns, peeled and deveined
- 1 tsp smoked paprika powder
- 1/2 tsp table salt
- 1/4 tsp ground black pepper
- 2 cups tomato pasta sauce
- 2 tbsp butter
- 1/4 cup coriander, chopped
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