Smoked Paprika Cod Wrapped in Prosciutto | RICARDO

Name: Smoked Paprika Cod Wrapped in Prosciutto | RICARDO
Total time: 28 min
Ingredients: 2 tbsp (30 ml) mayonnaise; 1 tsp (5 ml) harissa; ½ tsp smoked paprika; 1 ½ lb (675 g) cod fillet, about 1 ½ inches (4 cm) thick, cut into four 6 oz (170 g) pieces; 8 slices prosciutto; 1 tbsp (15 ml) olive oil

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This recipe for cod wrapped in prosciutto is on the table in under 30 minutes.

Keywords

fish
fish recipes
cod
cod recipes
prosciutto
paprika
weekday recipes
dinner ideas
30 minutes
30 minute recipes

View full recipe on www.ricardocuisine.com

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Ingredients

2 tbsp (30 ml) mayonnaise
1 tsp (5 ml) harissa
½ tsp smoked paprika
1 ½ lb (675 g) cod fillet, about 1 ½ inches (4 cm) thick, cut into four 6 oz (170 g) pieces
8 slices prosciutto
1 tbsp (15 ml) olive oil