Spicy salsify - FreshMAG IE
Spicy salsify with nutty chicory - quick and flavorful in just 15 minutes. Try this fresh recipe now!
Ingredients
- lemon balm: 6 stem
- sambal: 1 pinch
- pepper
- hazelnut oil: 1 tsp.
- salt
- maple syrup: 1 tsp.
- hazelnut kernel: 1 tsp.
- black salsify: 320 g
- chicory: 1
- vegetable stock: 3 tbsp.
- white wine vinegar: 2 tsp.
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