How to Prepare Spicy Corn Salsa in 30 Minutes: A Zesty…

Ingredients

• 4 cups fresh corn (approximately 4 ears or 600g)
• 1 medium red onion, finely chopped (about 150g)
• 2 medium tomatoes, diced (about 250g)
• 1-2 jalapeños, finely chopped (adjust for spice level)
• 1/2 cup fresh cilantro, chopped (about 15g)
• Juice of 2 limes (about 60ml)
• 1 teaspoon garlic powder
• Salt to taste (approximately 1/2 teaspoon, adjust per preference)
• Freshly ground black pepper to taste