Apple Toffee Caramel Cake Recipe with Sweet Crunch Layers
Apple toffee caramel cake combines rich flavors in a moist, decadent dessert. Baking enthusiasts can unlock this irresistible recipe for their next sweet celebration.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 cups (480 milliliters) all-purpose flour
- 1 1/2 teaspoons (7.5 milliliters) baking powder
- 1/2 teaspoon (2.5 milliliters) baking soda
- 1/2 teaspoon (2.5 milliliters) salt
- 1 teaspoon (5 milliliters) ground cinnamon
- 1/2 teaspoon (2.5 milliliters) ground nutmeg
- 1/2 cup (113 grams) unsalted butter, softened
- 1 cup (240 milliliters) granulated sugar
- 2 large eggs
- 1 teaspoon (5 milliliters) vanilla extract
- 1 cup (240 milliliters) applesauce
- 1 1/2 cups (360 milliliters) finely diced apples (peeled and cored)
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