Toffee apple cake with apple maple caramel | Recipe Cart
Make a statement with the perfect autumn entertaining cake. Tart toffee-coated apples top a luscious cream-cheese filled cake bursting with flavour. Oh, and did
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Food processor
- Sifter
- Offset spatula
- Cake pan
- Cooling rack
- Skewer
- Grater
- Metal tongs
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Aluminum foil
- Spoon
- Spatula
- Chef's knife
- Plate
Ingredients
- 42/3 cups (700g) self-raising flour
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 500g unsalted butter, chopped, softened
- 600g caster sugar
- 6 eggs
- 2 tsp vanilla extract
- 1 cup (250ml) buttermilk
- 4 apples, peeled, coarsely grated
- 1 cup (250ml) apple juice
- 1 cup (250ml) maple syrup
- Edible dried rose petals (from gourmet food shops), to serve
- 2 cups (440g) caster sugar
- 6 small gala apples
- 1/3 cup (55g) roasted almonds
- 750g cream cheese, softened
- 185g unsalted butter, softened
- 13/4 cups (210g) pure icing sugar, sifted
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
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