Leek and cinnamon muffins recipe

Ingredients

• 1 large leek
• 3-4 tablespoons extra virgin olive oil
• freshly ground black pepper
• 200 g semi whole wheat flour
• 100 g whole rice flour
• a quarter of a teaspoon cinnamon powder
• half a teaspoon whole sea salt
• 2 tablespoons cornstarch
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• a few pinches of dried oregano
• 70 ml extra virgin olive oil
• 200 ml oat milk