Vanilla Cashew Frosting | Paleo | Gluten-free | The JOYful Table
My creamy Vanilla Cashew Frosting is paleo, dairy-free and plant-based.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at susanjoyfultable.com.
Ingredients
- 1 1/2 cups raw cashews, soaked for 2 - 3 hours
- 150g full fat coconut cream, solid part after chilling the can for several hours
- 3 Tbsp maple syrup (100%)
- 2 tsp vanilla extract (organic)
- 1 1/2 Tbsp coconut flour
- Pinch of fine sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vanilla Cashew Frosting | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Chocolate Frosting | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Chocolate Frosting | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Whipped Cashew Cream | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Whipped Cashew Cream | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Whipped Cashew Cream | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Vanilla Cashew Cream (dairy-free) - HEALTHSPAN - Health Services
healthspankc.com
Creamy Vegan Cashew Cream Cheese Frosting - Veganbaking.net - Recipes, desserts and tips
veganbaking.net