Vanilla Cashew Frosting | Paleo | Gluten-free | The JOYful Table

Vanilla Cashew Frosting | Paleo | Gluten-free | The JOYful Table

susanjoyfultable.com

My creamy Vanilla Cashew Frosting is paleo, dairy-free and plant-based.

View full recipe on susanjoyfultable.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at susanjoyfultable.com.

Share this recipe:

Ingredients

  • 1 1/2 cups raw cashews, soaked for 2 - 3 hours
  • 150g full fat coconut cream, solid part after chilling the can for several hours
  • 3 Tbsp maple syrup (100%)
  • 2 tsp vanilla extract (organic)
  • 1 1/2 Tbsp coconut flour
  • Pinch of fine sea salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This