Vanilla Cashew Frosting | Paleo | Gluten-free | The JOYful Table

Name: Vanilla Cashew Frosting | Paleo | Gluten-free | The JOYful Table
Ingredients: 1 1/2 cups raw cashews, soaked for 2 - 3 hours; 150g full fat coconut cream, solid part after chilling the can for several hours; 3 Tbsp maple syrup (100%); 2 tsp vanilla extract (organic); 1 1/2 Tbsp coconut flour; Pinch of fine sea salt

newsite.susanjoyfultable.com

My creamy Vanilla Cashew Frosting is paleo, dairy-free and plant-based.

View full recipe on newsite.susanjoyfultable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newsite.susanjoyfultable.com.

Share this recipe:

Ingredients

1 1/2 cups raw cashews, soaked for 2 - 3 hours
150g full fat coconut cream, solid part after chilling the can for several hours
3 Tbsp maple syrup (100%)
2 tsp vanilla extract (organic)
1 1/2 Tbsp coconut flour
Pinch of fine sea salt