Slow Cooked Brisket - Lettuce Entertain You
If you are cooking for family and friends and looking for a recipe to try at home, here's how to make Wildfire's Slow Cooked Brisket.
Ingredients
- 1 pc. brisket, 1st cut
- 1 tablespoon salt, Kosher
- 1 teaspoon pepper
- ¼ cup olive oil
- 1 each diced onion
- 2 each carrots, peeled & diced
- 2 each celery stalks, diced
- 8 each garlic gloves, rough chopped
- 1 each bay leaf
- 1 each sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 cup red wine
- 4 cups chicken broth
- 2 cups beef broth
- 3 tablespoons cornstarch
- 2 tablespoons cool water
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