Slow-Cooker Beef Brisket Recipe - BettyCrocker.com

Slow-Cooker Beef Brisket Recipe - BettyCrocker.com

www.bettycrocker.com

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice

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Ingredients

  • 2 1/2 to 3 1/2 lb fresh beef brisket (not corned beef)
  • 2 tablespoons vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups thinly sliced onions
  • 1 cup 1 1/2-inch pieces peeled carrots
  • 5 cloves garlic, chopped
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)

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