Slow-Cooker Beef Brisket Recipe - BettyCrocker.com
Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice
Ingredients
- 2 1/2 to 3 1/2 lb fresh beef brisket (not corned beef)
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 cups thinly sliced onions
- 1 cup 1 1/2-inch pieces peeled carrots
- 5 cloves garlic, chopped
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 cup Progresso™ beef flavored broth (from 32-oz carton)
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