Butternut Squash Risotto
This risotto is bursting with flavour due to the combination of sweet butternut squash, aromatic onions and garlic, creamy parmesan cheese, and the addition of peas, which bring a vibrant freshness....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centreforcancernutrition.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 small butternut squash, peeled and cut into cubes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup frozen peas
- ¼ cup grated parmesan cheese
- 2 tbsp butter
- Salt
- pepper
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