Butternut Squash Risotto
A creamy and comforting risotto made with butternut squash, infused with garlic and olive oil, and finished with fresh herbs. Serves 4 people. Total time: 40 mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lineupcook.com.
Ingredients
- 2 tablespoons of olive oil
- 1 diced onion
- 2 minced garlic cloves
- 1 pound of peeled and diced butternut squash
- 1 cup of arborio rice
- 4 cups of vegetable broth
- 1/2 cup of canned diced tomatoes
- 1/2 cup of grated parmesan cheese
- 1/4 cup of fresh basil, chopped
- salt and pepper to taste
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