Passion fruit and lime Victoria sponge | Tesco Real Food
Get a little tropical with this exotic passion fruit and lime Victoria sponge bake at Tesco Real Food. Discover many more delicious baking recipes online.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Cooking tools:
- Oven
- Kitchen scale
- Mixing bowl
- Hand mixer
- Whisk
- Cake pan
- Cooling rack
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Spatula
- Offset spatula
- Wooden spoon
- Saucepan
- Plate
Ingredients
- 225g lightly salted butter, softened, plus extra for the tin
- 225g golden caster sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 lime, finely grated zest
- 225g (7 1/2oz) plain flour
- 2 tsp baking powder
- 3-4 tbsp whole milk
- 150g (5oz) low-fat, Greek-style yogurt
- 150ml double cream
- 2 tbsp icing sugar, sieved
- 2 ripe, wrinkly passion fruit, halved and pulp spooned out
- 3 tbsp lime marmalade, stirred
- 1 tbsp golden caster sugar, for dusting
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