Lemon mascarpone Victoria sponge recipe
Tangy lemon and passion fruit curd offsets unctuous mascarpone cream in this twist on the classic teatime cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Microplane
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Citrus press
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 lemons
- 1 passion fruit (optional)
- 2 medium eggs
- 100g caster sugar
- 50g unsalted butter, diced
- 200g caster sugar
- 200g soft unsalted butter
- 4 medium eggs, at room temperature
- 200g self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- 1 x 250g tub mascarpone
- 50g icing sugar, sifted
- 1 tsp vanilla bean paste or extract
- 200ml double cream
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