Ground Lamb Meatballs with Loquats | Saveur

Ingredients

• ³⁄₄ lb. lean ground lamb or beef
• ¹⁄₄ cup finely chopped fresh parsley
• 1 clove garlic, peeled and minced
• ³⁄₄ tsp. baharat kariºimi
• Pinch cayenne
• 2 tsp. flour
• 2 tbsp. soda water
• Salt and freshly ground black pepper
• 10 loquats, fresh or canned
• Vegetable oil
• ¹⁄₂ tsp. pomegranate molasses, diluted in 2/3 cup water
• 1 tsp. fresh lemon juice
• 2 tbsp. chopped scallions