Lemon-Tahini Sauce Recipe | Epicurious
An easy Lemon-Tahini Sauce recipe. Whip up a batch and toss it with grains and chopped carrots for a colorful salad, blend it with cooked chickpeas for a quick sandwich filling, or spoon it over...
Keywords
- sauce
- parsley
- tahini
- lemon
- dairy free
- gluten free
- vegan
- vegetarian
- 30 minutes or less
- 5 ingredients or fewer
- make ahead
- meal prep
- no-cook
- food processor
- cookbooks
- harper collins
Ingredients
- Small bunch (about 30 sprigs) flat-leaf parsley
- 1/2 cup sesame tahini
- 2 to 4 large cloves garlic
- 4 to 5 tablespoons freshly squeezed lemon juice
- 2 to 6 tablespoons water
- 3/4 teaspoon salt, or to taste
- 1/8 teaspoon cayenne (optional)
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