Lemon-Tahini Sauce Recipe | Epicurious

Lemon-Tahini Sauce Recipe | Epicurious

www.epicurious.com

An easy Lemon-Tahini Sauce recipe. Whip up a batch and toss it with grains and chopped carrots for a colorful salad, blend it with cooked chickpeas for a quick sandwich filling, or spoon it over...

Keywords

  • sauce
  • parsley
  • tahini
  • lemon
  • dairy free
  • gluten free
  • vegan
  • vegetarian
  • 30 minutes or less
  • 5 ingredients or fewer
  • make ahead
  • meal prep
  • no-cook
  • food processor
  • cookbooks
  • harper collins
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Ingredients

  • Small bunch (about 30 sprigs) flat-leaf parsley
  • 1/2 cup sesame tahini
  • 2 to 4 large cloves garlic
  • 4 to 5 tablespoons freshly squeezed lemon juice
  • 2 to 6 tablespoons water
  • 3/4 teaspoon salt, or to taste
  • 1/8 teaspoon cayenne (optional)

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