Lemon-Tahini Slaw – HexClad Cookware Canada

Ingredients

• 1 small clove garlic, minced
• ¼ cup fresh lemon juice
• Kosher salt
• Freshly ground black pepper
• ¼ cup tahini
• 1 teaspoon dijon mustard
• 1 teaspoon granulated sugar
• 2 cups finely shredded purple cabbage
• 2 cups finely shredded green cabbage
• 2 cups shredded carrots
• ¼ cup packed fresh parsley or cilantro leaves, chopped
• 3 green onions, finely chopped
• 1 tablespoon lightly toasted black and white sesame seeds