Gluten-Free Lemon Meringue Baked Alaska - Straus Creamery

Ingredients

• 1 pint Straus Organic Lemon Cookie Ice Cream
• ¼ cup (30g) gluten-free sorghum flour or oat flour
• ¼ cup (30g) super-fine blanched almond flour
• 2½ tablespoons (25g) sweet rice flour (also called “mochiko”)
• ¼ teaspoon baking powder
• ¼ teaspoon kosher salt
• 3½ tablespoons Straus Organic European Style Unsalted Butter , room temperature
• ¼ cup + 2 tablespoons (75g) granulated sugar
• 1 large egg, room temperature
• ¾ teaspoon pure vanilla extract
• 2 egg whites
• ½ teaspoon cream of tartar
• ½ cup superfine baking sugar cane sugar