Lemon Meringue Pie with Almond Crust (Gluten-Free) - Kosher.com
A Passover-friendly version of the classic lemon meringue pie, this dessert features an almond flour crust, tart lemon filling, and crisp meringue topping. Also perfect for those who avoid gluten...
Ingredients
- 2 and 1/2 cups Gefen Almond Flour
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons cold coconut oil, margarine, or butter
- 1 egg
- 1 teaspoon Gefen Vanilla Extract
- 4 whole eggs plus 4 egg yolks (save all 4 egg whites for meringue)
- zest and juice of 3 lemons
- 1 and 1/4 cups granulated sugar
- 5 teaspoons Manischewitz Potato Starch
- 1/2 cup coconut oil, margarine, or butter
- 4 egg whites
- 1 cup granulated sugar
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