Mexican chicken and rice - Astral Chicken
This Mexican chicken and rice dish is all your favourite Tex Mex flavours cooked in one. Served with crispy chicken, it’ll get a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Ingredients
- 6 Ghost Pepper Crumbed Chicken thighs
- - For the Spice Mix
- - 2 tsp (10ml) paprika
- - 2 tsp (10ml) cumin powder
- - 2 tsp (10ml) garlic powder
- - 1 ½ tsp (7ml) salt
- - ½ tsp (2,5ml) cayenne pepper
- - Black pepper
- - Olive oil for frying
- - 1 onion diced
- - 1 garlic clove, minced
- - 1 red pepper diced
- - 1 cup (250ml) long grain rice
- - 1 cup (250ml) chicken stock
- - ¾ cup (180ml) tomato puree
- - 1 cup (250ml) frozen corn kernels
- - 1 can (400g) black beans drained and rinsed
- - 1 lime
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