Tex Mex Chicken And Rice - Jo Cooks

Ingredients

• 2 tablespoons olive oil (divided)
• 1½ pounds chicken thighs (boneless skinless cut into bite sized pieces)
• 2 tablespoons Tex Mex seasoning
• 2 tablespoons butter (unsalted)
• 1 large onion (chopped)
• 2 medium bell peppers (red and green, chopped)
• 4 cloves garlic (minced)
• 15 ounces fire roasted tomatoes ((1 can diced))
• 15 ounces black beans (drained and rinsed)
• 8 ounces corn (canned or frozen, drained if canned)
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 2½ cups chicken broth (low sodium or no sodium added)
• 1 cup long grain rice (such as Jasmine or Basmati)
• 1½ cup Monterey Jack cheese (shredded)
• 2 tablespoons fresh cilantro (chopped)
• 1 lime (cut in wedges for serving)