Fresh Spring Rolls | VegNews

Ingredients

• 2 ounces dried bean thread noodles or rice thread noodles
• 1 cucumber, peeled and cut in half lengthwise
• 12 large rice-paper wrappers (8-inch round or larger)
• 2 cups baby spinach leaves, cut into thin strips
• 1 medium carrot, cut into matchsticks
• 8 ounces seasoned tofu, cut into 1/4-inch sticks
• 12 fresh basil or mint leaves
• Peanut sauce