Roasted Broccoli Recipe: An Assorted Vegetable Roast

Ingredients

• 20 oz broccoli florets
• 4 oz butternut squash (cubed)
• 4 oz carrots (cubed)
• 4 oz red onion (chopped)
• 1.5 oz pumpkin seeds (toasted)
• 0.5 oz grated parmesan cheese
• 4 cloves garlic (minced)
• 2 tbsp lemon juice (fresh)
• 2 tbsp olive oil (*)
• 1 tsp ground black pepper
• 1/4 tsp salt
• 1 sprig fresh thyme (optional)