Rhubarb Vinaigrette | Co+op
The key to a vinaigrette is a certain amount of acidity, sweetness, salt and oil. It's fun to try other ingredients on salads beyond vinegar or lemon juice.
Ingredients
- 1/4 cup rhubarb juice* (one stalk)
- 1/2 cup extra virgin olive oil
- 2 tablespoons raw honey
- salt to taste
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