Coconut Cake
This recipe comes from our assistant kitchen director, Ben Mims, whose family enjoys coconut cake every Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Fine-mesh sieve
- Sifter
- Cake pan
- Cake stand
- Cake dome
- Grater
- Hammer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups sugar
- 16 tbsp. unsalted butter, softened
- 5 eggs
- 1 cup buttermilk
- 1 tbsp. vanilla extract
- 1 tsp. baking soda dissolved in 1 tbsp. warm water
- 2 1⁄2 cups cake flour, sifted
- 2 mature coconuts
- 2 1⁄2 cups sugar
- 1⁄4 cup light corn syrup
- 1⁄4 tsp. salt
- 4 egg whites
- 1 tsp. vanilla extract
- 3⁄4 tsp. cream of tartar
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