Homemade Freezer-Friendly Black Bean Breakfast Burritos | VegNews

Ingredients

• 1 tablespoon olive oil
• 1 medium red onion, diced
• 1 large red bell pepper, diced
• 1 teaspoon salt
• 1 (10-ounce) package frozen chopped spinach, thawed, excess water squeezed out
• 1 (16-ounce) package
• extra-firm tofu
• , rinsed and crumbled
• 2 (15-ounce) cans black beans, drained and rinsed
• 2 tablespoons nutritional yeast
• 1 tablespoon ground cumin
• 1 teaspoon ground turmeric
• ½ teaspoon black pepper
• Hot sauce, to taste 
• 8 large (10-inch) tortillas