Homemade Freezer-Friendly Black Bean Breakfast Burritos | VegNews
These breakfast burritos are hearty, delicious, and pack a walloping 20 grams of protein.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spatula
- Plate
- Baking sheet
- Zip-top bag
- Freezer
Ingredients
- 1 tablespoon olive oil
- 1 medium red onion, diced
- 1 large red bell pepper, diced
- 1 teaspoon salt
- 1 (10-ounce) package frozen chopped spinach, thawed, excess water squeezed out
- 1 (16-ounce) package
- extra-firm tofu
- , rinsed and crumbled
- 2 (15-ounce) cans black beans, drained and rinsed
- 2 tablespoons nutritional yeast
- 1 tablespoon ground cumin
- 1 teaspoon ground turmeric
- ½ teaspoon black pepper
- Hot sauce, to taste
- 8 large (10-inch) tortillas
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