Black Bean Breakfast Burrito
Make a double batch of these hearty burritos and wrap individually to freeze for easy breakfasts any time. Microwave for 1-2 minutes, turning halfway through, t
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Cooking tools:
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 1 Tbsp. olive oil, divided
- 1 onion, diced
- 1 med. red potato, coarsely grated
- 1 (14 oz.) can no-salt-added black beans
- ½ cup low-sodium salsa
- 2 tsp. chili powder
- 4 lg. eggs, scrambled
- 4 (10 in.) whole grain tortillas
- ½ cup low-fat cheddar cheese
- 1 ripe avocado, sliced
- ¼ cup cilantro, chopped
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