Salmon and Watercress Salad with Lemony Horseradish Vinaigrette | Silver Spring Foods Recipes

Ingredients

• 5 oz watercress
• 1 english cucumber (thinly sliced)
• 1 ripe avocado (thinly sliced)
• 1 ruby red grapefruit (segmented then halved)
• 4 - 4oz salmon filets
• 1 TBLS avocado oil (for pan frying)
• Juice from 1 lemon
• 1 ½ tsp Silver Spring Prepared Horseradish
• 1 ½ tsp Silver Spring Dijon Mustard
• 1 tsp agave nectar or honey
• ⅓ cup avocado oil
• 1 tsp fresh dill (chopped)
• Salt and pepper to taste