Marcella Hazan's bolognese sauce - Lisi's Kitchen
This is the best bolognese sauce I’ve made to date! Andy loved it. He said “fire” and “the best” while he shoveled it into his mouth. I agree with him. I resear
Ingredients
- 1 tablespoon vegetable oil
- 3 tablespoons butter
- 1/2 cup chopped onion
- 2/3 cup chopped celery
- 2/3 cup chopped carrot
- 3/4 pound ground beef chuck (or 1 part pork to 2 pounds beef)
- Salt, fresh ground black pepper
- 1 cup whole milk
- nutmeg
- 1 cup dry white wine
- 1 1/2 cups canned imported Italian plum tomatoes, cut up with their juice
- 1 1/4 to 1 pound pasta
- freshly grated parmigiano-reggiano
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