Marcella Hazan's bolognese sauce - Lisi's Kitchen

Marcella Hazan's bolognese sauce - Lisi's Kitchen

lisiskitchen.com

This is the best bolognese sauce I’ve made to date! Andy loved it. He said “fire” and “the best” while he shoveled it into his mouth. I agree with him. I resear

View Original

Share this recipe:

Ingredients

  • 1 tablespoon vegetable oil
  • 3 tablespoons butter
  • 1/2 cup chopped onion
  • 2/3 cup chopped celery
  • 2/3 cup chopped carrot
  • 3/4 pound ground beef chuck (or 1 part pork to 2 pounds beef)
  • Salt, fresh ground black pepper
  • 1 cup whole milk
  • nutmeg
  • 1 cup dry white wine
  • 1 1/2 cups canned imported Italian plum tomatoes, cut up with their juice
  • 1 1/4 to 1 pound pasta
  • freshly grated parmigiano-reggiano

More Like This