Marcella Hazan's classic Bolognese sauce | table&spoon

Name: Marcella Hazan's classic Bolognese sauce | table&spoon
Ingredients: 3/4 pound ground beef chuck; 1/2 cup chopped onion; 2/3 cup chopped carrot; 2/3 cup chopped celery; 1 tablespoon vegetable oil; 3 tablespoons butter plus 1 for pasta; 1 cup whole milk; whole nutmeg; 1 cup dry white wine; tomatoes, in can or box: 1 1/2 cups; salt and pepper, to taste; 1 1/4 to 1 1/2 pounds for starter, 2 1/2 pounds for main course of fettuccine, rigatoni, fusilli, tagliatelle; salt, at least a handful; to finish; Parmesan cheese, grated for the table: to taste

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Indulge in Marcella Hazan’s Bolognese ragù, enriched with ground chuck, pork, nutmeg, milk, and Italian plum tomatoes. Perfect for pasta or lasagna, this classic Italian sauce is both rich and...

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Ingredients

3/4 pound ground beef chuck
1/2 cup chopped onion
2/3 cup chopped carrot
2/3 cup chopped celery
1 tablespoon vegetable oil
3 tablespoons butter plus 1 for pasta
1 cup whole milk
whole nutmeg
1 cup dry white wine
tomatoes, in can or box: 1 1/2 cups
salt and pepper, to taste
1 1/4 to 1 1/2 pounds for starter, 2 1/2 pounds for main course of fettuccine, rigatoni, fusilli, tagliatelle
salt, at least a handful
to finish
Parmesan cheese, grated for the table: to taste