Marcella Hazen's Bolognese Sauce Recipe - Recipezazz.com

Marcella Hazen's Bolognese Sauce Recipe - Recipezazz.com

www.recipezazz.com

My husband recently returned from a trip to London and raved about the Italian meal he had - it was Pappardelle Bolognese. I adapted this recipe to be

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Ingredients

  • 1/2 tablespoon olive oil
  • 2 tablespoons butter plus 1 tablespoon for tossing the pasta
  • 1/2 cup chopped onion
  • 1/3 cup chopped celery (1 stalk)
  • 1/3 cup chopped carrot
  • 1/2 pound ground beef chuck
  • 4 ounces pancetta
  • Salt
  • Black pepper, ground fresh from the mill
  • 3/4 cup whole milk
  • 1/8 teaspoon grated nutmeg
  • 1/2 cup dry white wine
  • 1 cups canned imported Italian plum tomatoes, cut up, with their juice
  • 1 pounds pasta
  • Freshly grated parmigiano-reggiano cheese at the table

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