Roast Sea Bass with Garlic Dill Potatoes –

Ingredients

• 1 whole (about 1kg) sea bass (gutted and scaled)
• 2 lemons, sliced
• 1 bunch parsley
• 2 tbsp fresh dill
• 500g new potatoes
• 2-3 cloves fresh garlic
• 1 tsp paprika
• 1 onion sliced into rings
• Olive oil
• To season salt and pepper
• 1 whole (about 2lbs) sea bass (gutted and scaled)
• 17oz new potatoes
• Step 2 Cut the potatoes in 1/2 inch discs and wash them. Pat dry and coat them in 1 tbsp of olive oil, chopped dill, minced garlic, paprika, salt and pepper
• Step 5 Serve on a tray with vegetables and 1/2 lemons as pictured