How To Make Ricotta Gnudi with Mixed Mushrooms & Goat Cheese - Best Recipe | Charleston Magazine
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Ingredients
- 4 squares cheesecloth
- 1 gal. whole milk
- 11/2 tsp. kosher salt plus a pinch
- 1/3 cup white vinegar
- 1 cup mixed mushrooms such as shiitake, portobello, and button
- 2/3 cup cake flour
- 2 cups finely grated Parmesan cheese
- 1 egg plus 2 egg yolks, lightly beaten
- Kosher salt
- 1 Tbs. canola oil
- 2 tsp. minced shallot
- 1/4 cup chicken stock
- 1 Tbs. unsalted butter
- 2 Tbs. crumbled goat cheese
- 1 Tbs. fine herbs (mix of finely chopped fresh chives, parsley, tarragon, and thyme)
- Freshly ground black pepper
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