How To Make Ricotta Mascarpone Gnocchi - Best Recipe | Charleston Magazine

Name: How To Make Ricotta Mascarpone Gnocchi - Best Recipe | Charleston Magazine
Ingredients: 1 1/2 lbs. ricotta cheese; 1/2 lb. mascarpone; 1 Tbs. kosher salt; 1/2 tsp. white pepper; A pinch of nutmeg if desired; 1/2 lb. flour, plus extra for dusting; 1/2 cup cold butter; 7-9 sage leaves, julienned, 1/3 cup finely chopped chives, or 10-12 basil leaves, julienned; Pecorino, to taste

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Ingredients

1 1/2 lbs. ricotta cheese
1/2 lb. mascarpone
1 Tbs. kosher salt
1/2 tsp. white pepper
A pinch of nutmeg if desired
1/2 lb. flour, plus extra for dusting
1/2 cup cold butter
7-9 sage leaves, julienned, 1/3 cup finely chopped chives, or 10-12 basil leaves, julienned
Pecorino, to taste

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How To Make Ricotta Mascarpone Gnocchi - Best Recipe | Charleston Magazine

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