White Bean Potato and Kale Chowder

Name: White Bean Potato and Kale Chowder
Ingredients: 2 tablespoons extra-virgin olive oil; 5 cloves garlic, minced; 1 large leek, white and light green parts, sliced in half moons; 3 carrots, diced; 3 stalks celery, diced; salt; pepper; 1/2 cup dry white wine, optional; 8 cups vegetable broth; 2 pounds potatoes, cut into 1-inch chunks (about 4 cups); 2 (15 oz.) can white beans, drained and rinsed; 1 small bunch kale or swiss chard, stems removed and leaves chopped (about 4 cups); Fresh grated Parmesan cheese, optional garnish

oryana.coop

Creamy white bean and potato chowder with fragrant leeks and kale, perfect without added cream—savor every bite!

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Ingredients

2 tablespoons extra-virgin olive oil
5 cloves garlic, minced
1 large leek, white and light green parts, sliced in half moons
3 carrots, diced
3 stalks celery, diced
salt
pepper
1/2 cup dry white wine, optional
8 cups vegetable broth
2 pounds potatoes, cut into 1-inch chunks (about 4 cups)
2 (15 oz.) can white beans, drained and rinsed
1 small bunch kale or swiss chard, stems removed and leaves chopped (about 4 cups)
Fresh grated Parmesan cheese, optional garnish